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Ingredients
8 (2 lbs) boneless chicken thighs 4 Tbsp. olive oil 1 tsp. Sunset Seasoned Salt 2 tsp. Onion, Garlic & Herb Seasoning Pepper to taste 1/3 cup Peaches, Pineapple & Pepper Grilling Sauce
Instructions
Heat BBQ to medium heat. Brush chicken thighs with oil; sprinkle with seasonings. When grill is heated, place chicken on grill, cook covered 8 to 12 minutes or until juice is clear. When center of the thickest part is cut (180°F), turning once and brushing with Peaches, Pineapple & Peppers Grilling Sauce during the last 2 minutes of cooking time.
Products Used
